August is peak peach and berry season, so this dessert captures the sweetness of late summer fruit.
Ingredients:
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For the filling:
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4 ripe peaches, sliced
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1 cup fresh blueberries (or blackberries)
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1/2 cup granulated sugar
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1 tbsp lemon juice
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1 tbsp cornstarch
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1 tsp vanilla extract
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For the topping:
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1 cup all-purpose flour
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1/4 cup sugar
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1 tsp baking powder
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1/4 tsp salt
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6 tbsp cold butter, cubed
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1/3 cup heavy cream (plus a little for brushing)
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For serving:
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Freshly whipped cream or vanilla ice cream
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Instructions:
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Prepare the fruit filling
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Preheat oven to 375°F (190°C).
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In a large bowl, toss peaches, berries, sugar, lemon juice, cornstarch, and vanilla. Spread evenly into a greased baking dish.
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Make the topping
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In another bowl, whisk together flour, sugar, baking powder, and salt.
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Cut in cold butter with a fork or pastry cutter until mixture resembles coarse crumbs.
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Stir in cream until dough just comes together.
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Assemble & bake
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Drop spoonfuls of dough over the fruit filling.
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Brush with a little extra cream for golden tops.
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Bake 35–40 minutes, until topping is golden and fruit is bubbling.
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Serve warm with whipped cream or vanilla ice cream.