A Taste of Talent by Marica Molder - City News Group, Inc.
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A Taste of Talent

By Marica Molder, Community Writer
July 1, 2014 at 12:52pm. Views: 70

With every quarter that passes, a class of talented students emerge from the halls of Inland Empire’s Art Institute of California victorious, and last week was no exception. Twenty-nine baking and pastry students are graduating with their 33 culinary peers, and just recently, each of them grappled for the chance to show off their skills at this term’s portfolio review. An array of presentations beamed from each table with luscious cakes draped in fondant, gum pieces with wire foundations, and other impressive pastry-work awaiting the undoubted approval of friends, family, and possible employers. The program itself has given these students lifetime opportunities and the staff is overwhelmingly supportive. “I think it’s going to make a big difference for San Bernardino. It looks like the county is really trying to invest back into the community and I think we have some thriving entrepreneurs here who are willing to go out there and make a difference in the community. I’m excited. It’s a big opportunity,” said Anthony Pires, Associate Dean of Academic Affairs. The culinary division of the school offers a one year diploma program, a two year associate and three to four year bachelor's degree. Many within the program find work even before they graduate – Amber Young, both a student and employee of the institute, mentioned that she already does some food styling outside of class. When asked about the program, Young had wonderful things to say, “It’s helped me reach my dreams. It’s a great program – I love this school and I’m sad to leave but happy for the future.” Snacks and drinks were provided while beautifully carved watermelons beckoned the guests and students to gather together, bonding over food in between questions. Between all of the glitz that is shown in a final project lies the heart of a dedicated worker. Each graduate had talent and dedication to show, and the staff was accommodating. “It’s very glamorous when you see it on the food network,” said Kia Spell, Career Services Advisor to The Art Institute of California – Inland Empire, “the truth of the matter is it’s a lot of hard work. It gives them a different perspective.” Each quarter’s end brings a promise of not only another portfolio review, but the opportunity for burgeoning talent to seek out their own future within the institute. “I was scared at first when I came here, but I’m not anymore,” said Ashli Dinkelman of her experience within the program. “You know, I worked hard for it. I kept on dreaming, and now I’m graduating!”

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